Print this page Email this page
Users Online: 263
Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Contacts Login 
ORIGINAL ARTICLE
Year : 2022  |  Volume : 36  |  Issue : 2  |  Page : 69-77

Phytochemical analysis and potential applications of the ethanol and aqueous-ethanol extracts of some selected plant in family Zingiberaceae plants for cosmeceutical and health-promoting food


1 Department of Medical Sciences, Faculty of Science, Rangsit University, Pathum Thani, Thailand
2 Faculty of Medical Technology, Rangsit University, Pathum Thani, Thailand
3 Sun Herb, Thai, Chinese Manufacturing, Rangsit University, Pathum Thani, Thailand
4 Drug and Herbal Product Research and Development Center, College of Pharmacy, Rangsit University, Pathum Thani, Thailand

Correspondence Address:
Dr. Pannapa Powthong
Department of Medical Sciences, Faculty of Science, Rangsit University, Mueang Pathum Thani 12000
Thailand
Login to access the Email id

Source of Support: None, Conflict of Interest: None


DOI: 10.4103/jms.jms_145_21

Rights and Permissions

Background: The rhizomes of the Zingiberaceae family are a vegetable widely used in many Asian nations, and their therapeutic properties have been acknowledged in many traditional recipes. Aims and Objectives: Investigate the in vitro biological effect of the aqueous-ethanol and ethanol crude extract received from three medicinal plants in the family Zingiberaceae. Materials and Methods: Three species of Zingiberaceae plants including Curcuma longa L., Curcuma zedoaria (Christm.) and Curcuma aromatica Salisb.were gathered and evaluated for their phytochemical contents, anti-inflammatory and anti-oxidant characteristics using the aqueous-ethanol (30:70%) and ethanol (95%) extraction and varying according to single and mixed extracts (1:1:1 and 2:1:1 ratio respectively) for determining the synergistic effects. Results: It was indicated that extracts of the three selected plant contained at least 5 from 13 phytochemical constituents. The single aqueous-ethanol extract of C. aromatica Salisb. and synergy achieved at 1:1:1 ratio of aqueous-ethanol extract showed the highest effective anti-inflammatory activity. The greatest antioxidant activity was found in a single ethanol extract of C. zedoaria (Christm.) and synergistically obtained at a 1:1:1 ratio of aqueous-ethanol extract. Furthermore, we discovered that combination extract produced greater outcomes than utilizing the mono extract alone. Conclusion: Our results demonstrate that screening for chosen Zingiberaceae plant extracts is a favorable representation of the value of screening for cosmetically and medicinal purposes.


[FULL TEXT] [PDF]*
Print this article     Email this article
 Next article
 Previous article
 Table of Contents

 Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Related articles
 Citation Manager
 Access Statistics
 Reader Comments
 Email Alert *
 Add to My List *
 * Requires registration (Free)
 

 Article Access Statistics
    Viewed94    
    Printed0    
    Emailed0    
    PDF Downloaded20    
    Comments [Add]    

Recommend this journal